I've Finally Made it!

Tim's Discussion Board: The Flame Room: I've Finally Made it!
   By Jason M. Struck on Tuesday, June 20, 2006 - 01:40 pm: Edit Post

today, while searching for my own article on the web, I found one on a strikingly similar topic. I thought it'd be interesting to hear someone else's take on the subject, and I was really intrigued as it was such a highly specialized/specific topic...

my original article:

http://www.dojoweb.com/articles.asp?articleid=4131

the article I found while searching for my own:

http://www.mysportsdirectoryonline.com/Spo...ront_Squat.html


I think that there are some similarities!

How should I feel:
On the one hand, I am sort of honored that someone would plagiarize my work so thoroughly.

On the other, I submit the writing to help promote and expose myself to martial artists, whom I want to make money from via a strength coaching relationship...

Has this ever happened to anyone else?

Is Greg Culver a dispicable douche-bag?


   By Tim on Tuesday, June 20, 2006 - 02:39 pm: Edit Post

Jason,

It's going to happen, get used to it.


   By Jason M. Struck on Tuesday, June 20, 2006 - 03:32 pm: Edit Post

i'm more pleased than outraged, really.

perhaps i'm a bit ego-centric.


   By Bob #2 on Tuesday, June 20, 2006 - 05:27 pm: Edit Post

I feel that way every time someone uses "Chi Hugger"


   By the whiz (Unregistered Guest) on Tuesday, June 20, 2006 - 05:37 pm: Edit Post

Training Chi-Huggers is a great way to make extra (tax free) cash: seminars, video tapes, T-shirts,shiny kung fu suits,incense burners, crappy childlike calligraphy by Great Grandmaster Mo Chin (his adopted chinese name-- he's a white guy, given the name by his great master once he was accepted in the clan and now is a honorary chinese) And not to forget all the no contact sparring u can handle!(we only do applications) Also we like to go drink chinese tea after class. What about sugar saturated Arizona Green Tea. Not to mention the fine almond boneless chicken at Wong's chinese american diner (gotta master those chopsticks!)


   By Jason M. Struck on Tuesday, June 20, 2006 - 10:14 pm: Edit Post

i really enjoy arizona green tea, but those cans weird me out.

I grew up around the south, and now i am in virginia. which apparently doesn't want to admit that it's the south, because they don't serve sweet tea anywhere near me or anywhere i go.

I also really enjoy chi-huggers too. though i am sure not in the way that they intended.


   By TVD (Unregistered Guest) on Tuesday, June 27, 2006 - 10:02 pm: Edit Post

Crank down the tightie whites a notch there, the boys are strating to feel like they have been Struck.


   By Jason M. Struck on Thursday, June 29, 2006 - 03:54 pm: Edit Post

i am a pretty smart guy, and used to having people make fun of my name on occasion...
but I have no idea what you are trying to say, only presumably that there is something wrong with my underwear or my testicles are abnormally large, neither of which is particularly true.


   By ouch (Unregistered Guest) on Thursday, June 29, 2006 - 05:10 pm: Edit Post

he's saying that you feel like you got hit in the nuts because your underwear are too tight


   By meatstriker (Unregistered Guest) on Thursday, June 29, 2006 - 06:41 pm: Edit Post

hes saying that your name is really jason meatstriker,

it goes well with those other guys, gaynards.

tai chi boob, and jack-o

jason meatstriker, gaynards, tai chi boob, jack-o, and boob #2. HAHAHAHA LMAO11!!


   By Jason M. Struck on Friday, June 30, 2006 - 10:22 am: Edit Post

if meatstriker is a reference to masturbation, i don't think it sounds nearly as derogatory as it's intended to.

I think it's kinda great. For me at least, at 145lbs, MEAT!STRIKER. Sounds like a Tank Abbot kind of thing, which is totally appropriate to my massive, brawlin ass.
suckas


   By No Cents (Unregistered Guest) on Friday, June 30, 2006 - 04:00 pm: Edit Post

perhaps MEAT-STROKER would be best. just my 2 cents


   By hmmm? (Unregistered Guest) on Monday, July 03, 2006 - 12:35 pm: Edit Post

how about meat tenderizer? or meat choker?


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